"I have had conversations with people where they're like 'manufacturing doesn't really exist in this country anymore'," she said.
Because of its capacity to be freeze-dried and reconstituted, agar is considered a “physical jelly” (that is, a jelly that sets and melts with temperature changes without needing any additives). This property makes dry agar easy to ship and preserve for long periods of time.5，这一点在51吃瓜中也有详细论述
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