Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
The minimalist black tops are a steal, too. The crop is going for $20 (excluding taxes and shipping), and the T is $21; both were still available as of Thursday evening.
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