Dopamine and insulin interact in the brain to control junk food cravings. These findings provide evidence that disruptions in this delicate balance make it harder to resist sugary and fatty foods, even when eating them has negative consequences.

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I suspect rather strongly that premodern people, too, experienced the physical world more acutely than I do, simply because my brain has been stewing in dopamine-spiking stimuli for four decades now, rarely pausing to touch the proverbial grass. Don’t get me wrong: I like the outdoors a lot. But my waking existence is spent mostly indoors in highly artificial spaces, whereas humans have typically spent the vast majority of their time outdoors in nature. Consider my ancestors, who, as best I can tell, were primarily illiterate peasants and smallhold farmers. They spent a significant proportion of their waking hours literally touching grass.

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She added that they normally have between 80 and 90 people visit the larder during a session.