徐詩駿在now新聞台一檔節目上說：「其實最重要的是人觸碰狗，或則觸碰餐廳環境後，在進食前一刻洗手。所以要是餐廳能增加鋅盤、潔手液讓食客使用就會更好。」
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"That temperature is pretty nice here, really," he says. "Minus five is as warm as it gets. It can get down to about -40, but you're looking at about -20 being the average."
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